Dairy farms that put their cows out to pasture or feed them fresh grass may be affected by liver fluke sooner or later. Liver fluke is gaining ground in Western Europe. More infections are being reported in the Netherlands and Belgium, too. Death caused by liver fluke is almost unheard of in cattle. Does that […]
Category Archives: Technical Support
Most people consume products of animal origin such as meat, fish, eggs, milk (or dairy products like cheese or yoghurt) and honey. These products are a healthy part of our diet. Every now and then there are however incidents where safety of these products is up for debate, for example the problems with fipronil in […]
In 2015 the “European College of Equine Internal Medicine (ECEIM)” published the new “consensus statement” regarding gastric ulcers in adult horses. This “consensus statement” is written by B.W. Sykes, M. Hewetson, R.J. Hepburn, N. Luthersson and Y. Tamzali. It was published in the “Journal of Veterinary Internal Medicine” (29: 1288-1299) and available as “open access” […]
The EMA recently published a report on the withdrawal period of lidocaine for milk. In general, when veterinary medicinal products are used through the cascade, the minimal withdrawal period for milk is 7 days. Based on the EMA advice, the withdrawal period for lidocaine should be extended to 15 days. The cascade In the Netherlands […]
Dissolving veterinary medicinal products correctly is essential for a good effectivity. Solubility problems can have several causes, one of which is too low of a concentration. This article will give you more insight in the occurrence of this problem and means to prevent it. Calculating the dosage of drinking water medication is more and more […]
Lately there has been a broad societal interest in the use of veterinary medicines and specifically the use of antimicrobials. The use of antibiotics and the need to reduce their usage are in the news regularly. Also the induction of resistance and the occurrence of zoonosis are discussed often. Mitigate risks Every time micro-organisms are […]